Oh Earl, you dirty tease. What a sinfully smooth indulgence you are. Rolling shamelessly in cacao, vanilla, exotic roots and these tempting blooms. You're irresistible—I need you in my cup.

You know dirty chai? This is like that but with Earl Grey. The Dirty Earl takes Earl Grey and throws in chicory, cacao and dandelion to create something with all the richness of coffee, and a hint of vanilla. Simple ingredients, complex flavor. Straight up delicious. Try it.

*Earl Grey*Chicory Root*Cacao Nibs*Dandelion Root*Calendula Flowers*Blue Cornflowers*Vanilla Essence

*MADE IN A FACILITY THAT CONTAINS TREE NUTS (COCONUT)

HOT BREW:

Black tea blends: Steep at boil (212°F) for 3–5 minutes

Green tea blends: Steep at 175–180°F for 1–3 minutes

Oolong tea blends: Steep at 195°F for 2–3 minutes

Herbal tea, Rooibos, Yerba Mate blends: Steep at 212°F for 5-15 minutes

COLD BREW:

1. MIX TEA & COLD H2O.

2. PUT IN FRIDGE. BE PATIENT.

3. READY WITHIN 6-12 HOURS