Oliver Farm Infused Sunflower Oil is our best selling oil. People often want to know how we came up with the recipe. It happened one night as my wife Valerie and my mother Jurice were enjoying some bread and oil and began adding spices to the oil. Keeping some and omitting others they settled on the recipe and it has been popular from the start. We start with our high oleic sunflower oil then add eight herbs and spices that look so good in the bottle people can’t resist shaking it up. Once that happens, the flavors of the rosemary, oregano, basil, parsley, red pepper, black pepper, garlic, and salt blend perfectly with the rich bold sunflower oil. This oil was born for dipping bread, and there are a ton of other uses for it. Several local schools use it on their salad bar. It is a great oil to sautee vegetables or easily enhance grilled or baked meats. Smoke Point 375
Made in United States of America